Fried Ice-Cream !

To try @ home! 😉

A favourite Mexican dessert.
Preparation Time : 10 min.
Cooking Time : 1 min.
a few scoops of vanilla ice-cream
oil for frying
For the batter
1 teacup plain flour (maida)
For rolling
crushed corn flakes or desiccated coconut
For the batter
1. Mix the flour with 1 1/2 cups of water.
How to proceed
1. Chill the ice-cream scoops in the freezer.
2. Dip the ice-cream scoops in the batter and roll into the corn flakes.
3. Deep fry in oil for a few seconds.
4. Serve with the sauce of your choice.



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